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Pork Rind Chocolate Chip Cookies

Makes:

10 - 12 cookies

Macros per cookie:

  • 260 calories
  • 12g of fat
  • 4g  of carbs
  • 13g  protein
  • Ingredients:

  • 4 eggs
  • 1/4 cup Swerve sweetener
  • 3 Tbs coconut oil
  • pinch of salt
  • 1 ts baking soda
  • 1 ts vanilla extract
  • 1 3/4 Pork Panko
  • 3 tbs sugar free chocolate chips

 


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Step 1

Use a hand or stand mixer to beat eggs with a pinch of salt until frothy. Add sweetener and beat on high until the volume doubles (about 5 minutes).

Step 2

In a separate bowl, combine pork panko with chocolate chips, baking soda and coconut oil.

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Step 3

Combine wet mixture with dry mixture and stir until fully combined. Cover and refrigerate for 30 minutes.

Step 4

Preheat oven at 350 degrees. Lay parchment paper on baking sheet. Roll cookie dough into 10 to 12 one-inch balls and use the bottom of a glass to flatten the dough.

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Step 4

Bake for 14 - 16 minutes or until golden brown.

 
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