Tres Leches Fried Bananas (Turon)

Tres Leches Fried Bananas (Turon)

Tres Leches Fried Bananas is inspired by the popular street food – turon (deep fried bananas), and the rich and sweet tres leches cake. In this recipe, we marinated bananas in a tres leches sauce, wrapped them in egg roll wrappers, fried them up and served them with a thick, decadent tres leches sauce.

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Kalbi Short Rib Loco Moco with Black Garlic Gravy

Kalbi Short Rib Loco Moco with Black Garlic Gravy

Kalbi Short Rib Loco Moco takes the classic Hawaiian loco moco and swaps out the hamburger patties for tender kalbi short ribs. The dish is served with white rice and topped with a black garlic gravy and fried egg. You get a hint of sweetness from the short ribs, which is tenderized with kiwi, a full, rich profile from the gravy with a tangy, balsamic-like kick from the black garlic, and of course creaminess from the fried egg.

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Butterscotch Budino Bread Pudding

Butterscotch Budino Bread Pudding

When you combine one great pudding with another great pudding, you get the Butterscotch Budino Bread Pudding. Not to be confused with Butterscotch Bread Pudding because the “budino” side of this dish is an important component when you consider the thicker consistency of Italian pudding when compared to American pudding. The dessert consists of bread soaked in butter, eggs, milk, sugar and cinnamon – baked; then topped with a sweet and salty butterscotch budino drizzled with a light caramel sauce. Whether you serve it with ice cream or whipped cream (or both), it’s a win.

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