Mango Sticky Rice Avocado Toast

Mango Sticky Rice Avocado Toast

We sweetened up the beloved avocado toast with condensed milk, fresh mango, a coconut milk sauce, and rice crisps to make the Mango Sticky Rice Avocado Toast. Creamy avocado is mashed and mixed with condensed milk, spread onto toast, topped with thinly sliced mango and drizzled with a sweet and salty coconut milk. Rice crisps finished off this dish to add texture.

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Raspberry Cheesecake Gnocchi

Raspberry Cheesecake Gnocchi

Raspberry Cheesecake Gnocchi takes a savory Italian favorite and turns it into a sweet and slightly tart dessert. The gnocchi (dumplings) are made from cream cheese, ricotta cheese and a graham cracker flour, pan-fried in brown butter and served with a homemade raspberry sauce.

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Tres Leches Fried Bananas (Turon)

Tres Leches Fried Bananas (Turon)

Tres Leches Fried Bananas is inspired by the popular street food – turon (deep fried bananas), and the rich and sweet tres leches cake. In this recipe, we marinated bananas in a tres leches sauce, wrapped them in egg roll wrappers, fried them up and served them with a thick, decadent tres leches sauce.

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Butterscotch Budino Bread Pudding

Butterscotch Budino Bread Pudding

When you combine one great pudding with another great pudding, you get the Butterscotch Budino Bread Pudding. Not to be confused with Butterscotch Bread Pudding because the “budino” side of this dish is an important component when you consider the thicker consistency of Italian pudding when compared to American pudding. The dessert consists of bread soaked in butter, eggs, milk, sugar and cinnamon – baked; then topped with a sweet and salty butterscotch budino drizzled with a light caramel sauce. Whether you serve it with ice cream or whipped cream (or both), it’s a win.

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