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Mixing cultures to create recipes with peculiar pairings – A blog about the history of food and the fusing of diverse cuisines

 

MANGO STICKY RICE AVOCADO TOAST

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CHICKEN CORDON BLEU-STUFFED BUFFALO WINGS

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PAELLA SPRING ROLLS

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PORK TONKATSU FLATBREAD

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CHILAQUILES CARBONARA

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RASPBERRY CHEESECAKE GNOCCHI

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MAPLE CREAM COOKIE LATTE

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HONEY WALNUT SHRIMP POUTINE

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TRES LECHES FRIED BANANAS (TURON)

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GREEN CHILE PORK & ELOTE LASAGNA

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KALBI SHORT RIB LOCO MOCO W/ BLACK GARLIC GRAVY

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BUTTERSCOTCH BUDINO BREAD PUDDING

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LOMO SALTADO DRUNKEN NOODLES

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BACON CHEESEBURGER HUMMUS

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NASHVILLE HOT CHICKEN BANH MI

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BBQ BABY BACK RIBS BAO

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