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Mozzarella Cheese Sticks

Makes:

16 cheese sticks

Macros per cheese stick (halved):

  • 74 calories
  • 5g of fat
  • 0g  of carbs
  • 7g  protein
  • Ingredients:

  • 1 egg
  • 8 mozzarella cheese sticks
  • 1/2 cup pork panko
  • 1/2 cup shredded parmesan
  • 1 ts garlic powder
  • 1/4 ts chili powder (optional)

 


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Step 1

Cut the mozzarella cheese sticks in half and freeze for one hour.

Step 2

Combine dry ingredients in a bowl. In a second bowl, beat the egg.

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Step 3

Dip cheese sticks in egg batter, then coat in pork rind mix. Put back into the freezer for 30 minutes.

Step 4

Preheat oven at 425 degrees. Place cheese sticks on sprayed baking cheese and bake for 3 - 5 minutes on each side. Serve with a marinara sauce

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